MAIN EVENTS
ARRACHERA BROIL
MARINATED SKIRT STEAK SERVED WITH RICE AND AVOCADO CHIMICHURRI SAUCE
SEARED SALMON
SERVED WITH RICE, POTATOES AND SAUTÉED SPINACH
DORADO DINNER
BLACKENED MAHI SERVED WITH RICE AND VEGETABLES TOPPED WITH GARLIC LEMON CREAM SAUCE
MAHI OR SHRIMP TACOS
THREE FLOUR TORTILLAS, BLACKENED MAHI OR SHRIMP TOPPED WITH SLICED AVOCADO, PICO DE GALLO, ARUGULA, PICKLED ONIONS AND SPICY MAYO
FISH FRY BASKET
BATTERED FRESH FILET SERVED WITH FRENCH FRIES AND COLESLAW
*Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gluten Friendly. For our customers with food allergies and/or sensitivities, please inform your server prior to ordering. We will make every effort to accommodate your request.
