*SHRIMP CEVICHE
FRESH SHRIMP CEVICHE WITH TOMATOES, AVOCADO, MANGOES, CUCUMBERS/ RED ONIONS AND CILANTRO ON TOP OF TWICE FRIED PLANTAIN WITH AVOCADO LIME AIOLI

*FRIED CALAMARi
SERVED WITH MARINARA SAUCE, GARNISHED WITH PEPPER

*CRAB CAKES
SERVED WITH ARUGULA, PICKLE RED ONION AND LEMON AIOLI

*CHICKEN TENDERS
FIVE PIECES SERVED WITH TANGY MAYO DIPPING SAUCE

*CHICKEN WINGS
EIGHT PIECES BUFFALO OR GARLIC PARMESAN STYLE, SERVED WITH BLUE CHEESE DRESSING

 

*Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
 Gluten Free Logo Gluten Friendly. For our customers with food allergies and/or sensitivities, please inform your server prior to ordering. We will make every effort to accommodate your request.